Italian Pasta Recipes - Carrot Pasta (Carote Fettuccine) Recipe

Ingredients                     

• 225 g/8 oz fettuccine

• 15 ml/1 tbsp olive oil

• 450 g/1lb carrots, grated

• Salt and freshly ground black pepper

• 120 ml/4 fl oz/1/2 cup single (light) cream

• 15 ml/1 tbsp chopped fresh parsley

• 75 g/3 oz/3/4 cup Parmesan cheese, grated

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Method:

1. Cook the fettuccine in boiling, lightly salted water for 8-10 minutes until tender but firm. Drain.

2. Meanwhile, heat the oil in a frying pan (skillet) and cook the carrots with a little salt and pepper for 1 minute to soften.

3. Stir in the cream and add the parsley. Cook for 4 minutes.

4. Spoon over the fettuccine and sprinkle over the Parmesan cheese. Serve immediately.