Italian Pasta Recipes - Cheese Pasta Twists (Eliche al Formaggio) Recipe

Ingredients                     

• 350 g/12 oz pasta twists

• 1 garlic clove, chopped

• 15 ml/1 tbsp olive oil

• 275 g/10 oz/2 1/2 cups Pecorino cheese, grated

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Method:

1. Cook the pasta in a large saucepan of boiling, salted water for 8 minutes. Drain and pour into a warmed serving dish.

2. Cook the garlic in the oil and add the cheese. Pour over the pasta. Toss and serve.