Italian Pasta Recipes - Chicken Cannelloni (Cannelloni con Pollo) Recipe

Ingredients

• 350 g/12 oz/3 cups plain (all-purpose) flour

• Salt and freshly ground black pepper

• 2 eggs

• 225 g/8 oz boneless chicken breasts

• 1 large onion

• 15 ml/1 tbsp chopped fresh oregano

• Tomato Sauce, to serve

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Method:

1. Put the flour and a little salt and pepper into a bowl. Beat the eggs and mix into the flour.

2. Mix with enough cold water to form a firm dough. Knead well. Roll out on a floured board and cut into thin rounds the size of a saucer.

3. Mince (grind) the chicken breasts and onion together and blend with the oregano. Season with the salt and pepper.

4. Spread a little mixture on each round of dough and wet the edges of the dough with water. Roll up firmly.

5. Place each cannelloni carefully into a pan of boiling water and boil for 8-10 minutes. Drain well and serve with Tomato Sauce.