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Italian Recipes -
Chicken Lasagne
(Lasagne con Pollo) Recipe
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Italian Pasta Recipes
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Chicken Lasagne (Lasagne
con Pollo) Recipe
Ingredients
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30 ml/2 tbsp olive
oil
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2 onions, chopped
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50 g/1/2 cup
plain (all-purpose) flour
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300 ml/1 1/4 cups
chicken stock
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420 g/1 large can chopped tomatoes
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450 g/1lb/4 cups
cooked chicken, chopped
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15 ml/1 tbsp tomato
puree (paste)
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Salt and freshly ground black pepper
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8
strips no-need-to-precook lasagne
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25 g/2 tbsp
margarine
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300 ml/1 1/4
cups milk
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100 g/4 oz/1 cup
cheese, grated
Method:
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Grease a shallow
ovenproof dish with a little of the oil and preheat
the oven to 190°C/375°F/gas mark 5.
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Heat the
remaining oil in a pan and add the onions. Fry (sauté)
until soft and sprinkle over half the flour, stirring.
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Cook
for 1 minute
and gradually stir in the stock, tomatoes, chopped chicken and tomato puree.
Bring to the boil, lower the heat and simmer for 3
minutes. Season to taste.
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Melt the margarine in a
saucepan, sprinkle in the remaining flour, season
with the salt and pepper and cook for 1 minute.
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Gradually stir in the milk and
cook
until the sauce thickens. Spread a little of the chicken mixture in the bottom of the greased ovenproof dish.
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Place some of the lasagne on the top, breaking to
fit. Spread half the remaining chicken and tomato
mixture over the lasagne.
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Cover with a second layer
of lasagne. Repeat these layers. Cover with the
white sauce.
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Sprinkle over the grated cheese and bake for 40 minutes until cooked through and golden
brown.
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