Italian Pasta Recipes - Fettuccine with Sage (Fettuccine con Salvia) Recipe

Ingredients                     

• 15 g/1 tbsp unsalted (sweet) butter

• 1 onion, chopped

• Salt and freshly ground black pepper

• 350 g/12 oz fettuccine

• 45 ml/3 tbsp chopped fresh sage

• 50 g/2 oz/1/2 cup Pecorino cheese, grated

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Method:

1. Heat the butter and cook the onion for 5 minutes until soft.

2. Bring a large pan of salted water to the boil and cook the fettuccine for 8 minutes. Drain and return to the saucepan.

3. Pour over the butter and onion and stir in the sage. Spoon into a heated serving dish and sprinkle over the Pecorino cheese.