Italian Pasta Recipes - Pasta with Butter and Truffle (Tagliarini con Burro e Tartufo) Recipe

Ingredients                 

• 350 g/12 oz tagliarini

• 50 g/2 oz/1/4 cup unsalted (sweet) butter

• Salt and freshly ground black pepper

• 15 ml/1 tbsp chopped fresh parsley

• 1 white truffle, shaved into fine slivers

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Method:

1. Add the pasta to a large saucepan of boiling water and cook until just tender. Drain and return to the saucepan.

2. Heat the butter, season and add the parsley. Spoon the pasta into a warmed serving dish and pour over the butter.

3. Sprinkle with the truffle and serve immediately.