Italian Pasta Recipes - Pasta Chicken (Pollo con Pasta) Recipe

Ingredients

• 350g/12 oz pasta shapes

• 175g/6 oz broccoli florets

• 225g/2 cups cooked chicken, chopped

• 400g/1 large can chopped tomatoes

• 15ml/1 tbsp tomato puree (paste)

• 15ml/1 tbsp chopped fresh oregano

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Method:

1. Cook the pasta and broccoli in separate pans for 10 minute or until just tender.

2. Drain. Simmer the chopped chicken, tomatoes, tomato puree and oregano for 5 minutes.

3. Add the pasta and broccoli and serve.