Italian Pasta Recipes - Pasta with Grilled Peppers (Pasta con Peperoni Arrostiti) Recipe

Ingredients

• 4 red, yellow and green (bell) pepper, halved

• 3 garlic cloves, crushed

• 15ml/1 tbsp balsamic vinegar

• 5ml/1 tsp paprika

• 350g/12 oz tagliatelle

• 60ml/4 tbsp olive oil

---

Method:

1. Place the peppers and garlic on a grill pan and cook on high for 5-10 minutes until the peppers are blistered all over.

2. Allow to cool for 1 minute. Peel the peppers and remove the core and seeds.

3. Slice the peppers and mix with the garlic, vinegar and paprika.

4. Place the pasta in a large pan of boiling, salted water and cook for 8-10 minutes. Drain and add the olive oil.

5. Spoon over the pepper mixture and serve immediately.