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Italian Pasta Recipes
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Pasta with Ricotta
(Pasta con Ricotta) Recipe
Ingredients
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350 g/12 oz pasta
spirals
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Grated rind of
2 lemons
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175 g/6 oz/3/4 cup
Ricotta cheese
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10 g/1/4 oz/2 tsp
unsalted (sweet) butter
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Salt and freshly ground
black pepper
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50 g/2 oz/1/2 cup Parmesan cheese, grated
Method:
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Place the pasta in a large pan of boiling, salted
water and cook for 5 minutes.
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Stir the lemon rind
into the Ricotta cheese. Drain the pasta and stir in
the butter, Ricotta cheese and seasoning.
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Place in
an ovenproof dish and sprinkle over the Parmesan
cheese.
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Bake in a preheated oven at 190°C/375°F/gas
mark 5 for 10 minutes until brown.
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Italian Recipes -
Pasta with
Ricotta (Pasta con Ricotta) Recipe
