Italian Pasta Recipes - Pasta with Seafood Topping (Spaghetti con Frutti di Mare) Recipe

Ingredients

• 2 onions, chopped

• 30ml/2 tbsp olive oil

• 150ml/2/3 cup white wine

• 225g/8 oz shelled small scallops

• 225g/8 oz peeled prawns (shrimp)

• salt and freshly ground black pepper

• 15ml/1 tbsp chopped fresh parsley

• 450g/1 lb spaghetti

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Method:

1. Fry the chopped onions in the oil for 5 minutes. Heat the white wine in a saucepan ad add the scallops.

2. Poach for 3 minutes, stirring continuously. stir in the onions and season with the salt, pepper and parsley and heat through.

3. Bring a large pan of salted water to the boil and pour in the pasta.

4. Cook for 10 minutes, drain and serve with the seafood mixture.