Italian Pasta Recipes - Seafood and Mascarpone Fettucine (Fettucine con Frutti di Mare e Mascarpone) Recipe

Ingredients                 

• 150 ml/2/3 cup passata (sieved tomatoes)

• 100 g/4 oz/1/2 cup Mascarpone cheese

• 350 g/12 oz frozen seafood cocktail, thawed

• 450 g/1lb fettucine

• Salt and freshly ground black pepper

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Method:

1. Heat the passata with the Mascarpone over a low heat until they are very hot and well blended.

2. Stir in the seafood and simmer for 5 minutes. Bring a large pan of salted water to the boil and add the fettucine.

3. Cook for 10 minutes until tender. Drain thoroughly and pour into a serving dish.

4. Pour over the hot seafood and season well.