Italian Pizza Recipes - Artichoke Pizza (Pizza Ai Carciofi) Recipe

Ingredients       

• 1 quantity Spicy Pizza Dough

Topping:

• 1 onion, chopped

• 2 eggs

• 150 ml/2/3 cup single (light) cream

• 15 ml/1 tbsp chopped fresh marjoram

• 400 g/14 oz/1 large can artichoke hearts, drained and halved

• 2 tomatoes, thinly sliced

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Method:

1. Prepare the pizza base and leave to rise. Meanwhile, heat the olive oil in a pan and cook the onion until soft.

2. Remove from the heat. Beat in the eggs, cream, marjoram and salt and pepper to taste.

3. Arrange the artichoke hearts on the pizza base. Pour over the herb and egg mixture and arrange the tomato slices on the top.

4. Bake in a preheated oven at 200°C/400°F/gas mark 6 for 15-20 minutes.