Italian Pizza Recipes - Caramelized Onion Pizza (Pizza alla Cipolle Caramellizate) Recipe

Ingredients       

• 15 ml/1 tbsp olive oil

• 10 ml/2 tsp semolina (cream of wheat)

• 3 onions, thinly sliced

• 1 quantity Basic Pizza Dough

• 6 rashers (slices) bacon, rinded and chopped

• 15 ml/1 tbsp chopped fresh sage

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Method:

1. Oil a baking sheet and sprinkle with the semolina. Heat the remaining oil in a frying pan (skillet) and add the onion.

2. Cook over a low heat for 25 minutes until the onions are soft and brown.

3. Roll out the dough into a 25 cm/10 in round and place on the baking sheet. Cover with the onions.

4. Sprinkle with the bacon or pancetta and sage and bake in a preheated oven for 10-15 minutes at 230°C/450°F/gas mark 8.