Italian Pizza Recipes - Fried Pizza (Pizza Fritta) Recipe

Ingredients       

• 1 quantity Basic Pizza Dough

• oil for frying

• 1 quantity Tomato Sauce

• 50g/1/2 cup Parmesan cheese, grated

• 16 basil leaves, torn

• 8 black olives

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Method:

1. When the dough has been left to rise in the bowl, re-knead and cut 8 pieces.

2. Flatten into small rounds. Fry on each side in hot oil until crisp and golden. Keep warm while cooking the remainder.

3. Meanwhile, heat the tomato sauce. When the pizzas are cooked, spread with a little of the hot tomato sauce.

4. Sprinkle with Parmesan scatter a few torn basil leaves over and garnish each with an olive. Serve straight away.