Italian Salads Recipes - Broad Bean and Tarragon Salad (Insalata di Fave e Dragoncella) Recipe

Ingredients

• 225 g/8 oz fresh or frozen broad (lima) beans

• 5 ml/1 tsp chopped fresh tarragon

• 60 ml/4 tbsp Creamy Italian Dressing

• Salt and freshly ground black pepper

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Method:

1. Place the beans in a saucepan. Cover with lightly salted water and bring to the boil.

2. Cook for 20 minutes until tender and drain. Spoon into a serving dish and sprinkle over the tarragon and Italian dressing.

3. Season with salt and pepper and serve.