Italian Salads Recipes - Carrot and Chicory Salad (Insalata di Carote e Indivia) Recipe

Ingredients 

• 2 chicory (Belgian endive) heads

• 2 carrots, grated

• 45 ml/3 tbsp virgin olive oil

• 1/2 garlic clove, crushed

• 15 ml/1 tbsp chopped fresh parsley

• Pinch of salt

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Method:

1. Trim the outer leaves of the chicory and cut a cone-shaped core out of the base of each.

2. Cut the leaves in strips and place in a large bowl with the grated carrot.

3. Blend the oil, garlic, parsley and salt together in a small bowl and pour over the salad.

4. Toss and allow to marinate for 10 minutes before serving.