Italian Salads Recipes - Celeriac Salad (Insalata di Apio) Recipe

Ingredients 

• 2 eggs, hard-boiled (hard-cooked)

• 1 egg yolk

• 10 ml/2 tsp made mustard

• 45 ml/3 tbsp olive oil

• 15 ml/1 tbsp wine vinegar

• 1 celeriac (celery root), cut in thin matchsticks

• Salt and freshly ground black pepper

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Method:

1. Blend the yolks of the hard-boiled eggs with the extra egg yolk and mustard.

2. Whisk in the olive oil, a little at a time. Stir in the wine vinegar.

3. Season the dressing with salt and pepper and pour over the celeriac.

4. Leave to stand for at least an hour before serving.