Italian Salads Recipes - Chicory Salad (Insalata all' Indivia) Recipe

Ingredients 

• 2 chicory (Belgian endive) heads

• 60 ml/4 tbsp virgin olive oil

• 1/2 garlic clove, crushed

• Pinch of salt

• 15 ml/1 tbsp chopped fresh mint

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Method:

1. Trim the outer leaves of the chicory and cut a cone-shaped core out of the base of each.

2. Cut the leaves in halves. Blend the oil, garlic and salt together in a small bowl and stir in the mint.

3. Lay the chicory in a shallow dish and pour over the dressing.