Italian Salads Recipes - Fruit and Nut Salad (Insalata di Frutti e Noci) Recipe

Ingredients 

• 2 oranges, segmented

• 30 ml/2 tbsp grapefruit juice

• 3 plums, stoned (pitted) and sliced

• 15 ml/1 tbsp olive oil

• Iceberg lettuce leaves

• 120 ml/4 fl oz/1/2 cup double (heavy) cream, whipped

• 15 ml/1 tbsp lemon juice

• 50 g/2 oz/1/2 cup chopped nuts

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Method:

1. Combine the orange segments with the grapefruit juice and sliced plums.

2. Pour over the olive oil and arrange on a bed of lettuce. Blend the whipped cream and lemon juice together and stir in the chopped nuts.

3. Pour over the orange and plums and serve at once.