Italian Salads Recipes - Jerusalem Artichoke Salad (Insalata Topinambur) Recipe

Ingredients

• 450 g/1lb Jerusalem artichokes, scrubbed or peeled

• Salt

• 60 ml/4 tbsp olive oil

• 30 ml/2 tbsp lemon juice

• Freshly ground black pepper

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Method:

1. Wash and peel the artichokes, shaping them into a uniform size.

2. Place immediately in a pan of water and add half the lemon juice and a pinch of salt.

3. Boil for 10-15 minutes until tender. Drain.

4. Mix the oil and the remaining lemon juice and toss with the artichokes. Add a good grinding of pepper.