Italian Salads Recipes - Piedmont Salami Salad (Insalata di Salame Piemontese) Recipe

Ingredients 

• 175 g/6 oz sliced salami

• 2 celery sticks, chopped

• 400 g/14 oz/1 large can artichoke hearts, drained

• 1 green (bell) pepper, cut into thin strips

• 100 g/4 oz button mushrooms, quartered

• 100 g/4 oz French (green) beans, cooked

• 2 large tomatoes, sliced

• 4 radicchio leaves

Dressing:

• 1 garlic clove, crushed

• Salt and freshly ground black pepper

• 5 ml/1 tsp made mustard

• 45 ml/3 tbsp olive oil

• 15 ml/1 tbsp rosemary vinegar

• Black olives, to garnish

• 2 eggs, hard-boiled (hard-cooked) and quartered

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Method:

1. Place the salami in a large salad bowl with all the salad ingredients, except the radicchio.

2. Place the radicchio in a serving dish. Whisk the garlic, salt, pepper, mustard, olive oil and vinegar in a small bowl.

3. Pour the dressing over the salad and toss well. Garnish with the black olives and quartered eggs.