Italian Sauces Recipes - Chicken Liver Sauce (Salsa di Fegatini di Pollo) Recipe

Ingredients

• 15 ml/1 tbsp olive oil

• 225 g/8 oz/2 cups chicken livers, chopped

• 2 large onions, chopped

• 1 garlic clove, crushed

• 75 g/3 oz salami, chopped

• 45 ml/3 tbsp white wine

• 400 g/14 oz/1 large can chopped tomatoes

• 150 ml/2/3 cup chicken stock

• Salt and freshly ground black pepper

• 15 ml/1 tbsp chopped fresh rosemary

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Method:

1. Heat the olive oil in a pan and try (sauté) the livers until golden brown. Remove from the pan and add the onions.

2. Fry for 4 minutes, stirring and add the garlic. Continue to cook for 1 minute.

3. Stir in the chopped salami and the remaining ingredients. Simmer for 15 minutes and return the chicken livers to the pan.

4. Cook for a further 2-3 minutes, adjust the seasoning and serve with pasta.