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Italian Sauces Recipes
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Confectioners'
Custard (Crema Inglese) Recipe
Ingredients
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15 ml/1 tbsp corn flour (cornstarch)
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150 ml/2/3 cup milk
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10 ml/1 tsp caster
(superfine) sugar
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2.5 ml/1/2 tsp vanilla essence
(extract)
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2 egg yolks
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45 ml/3 tbsp double
(heavy) cream, whipped
Method:
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Blend the corn flour and milk together in a saucepan with the sugar and
vanilla essence.
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Gradually bring to the boil,
stirring continuously. Continue cooking until the
mixture thickens. Remove from the heat and cool for
a few seconds.
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Stir in the egg yolks and cream and
return to the heat for one minute, stirring, but do
not allow the mixture to boil.
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Italian Recipes -
Confectioners'
Custard (Crema Inglese) Recipe
