Italian Sauces Recipes - Nopoli Sauce (Salsa Nopoli) Recipe

Ingredients  

• 45 ml/3 tbsp olive oil

• 2 garlic cloves, crushed

• 15 ml/1 tbsp chopped fresh rosemary

• 4 tomatoes, skinned, seeded and chopped

• 15 ml/1 tbsp savory or thyme, chopped

• 45 ml/3 tbsp lime juice

• Salt and freshly ground black pepper

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Method:

1. Heat the oil in a saucepan and cook the garlic, rosemary and tomatoes for 10 minutes until the liquid has reduced to a thick sauce.

2. Add the savory and lime juice and puree in a blender if desired. Season to taste with the salt and pepper.

3. Serve with pasta, fish or chicken.