Italian Recipes - Artichoke Omelet (Frittata di Carciofi) Recipe

  
 

Italian Snacks and Light Meals Recipes - Artichoke Omelet (Frittata di Carciofi) Recipe

 

Ingredients

  • 50 g/2 Oz/1/4 cup unsalted (sweet) butter

  • 400 g/14 oz/1 large can artichoke hearts, drained and chopped

  • 30 ml/2 tbsp single (light) cream

  • Salt and freshly ground black pepper

  • 6 eggs

Method:

  1. Heat the butter in a saucepan and add the artichoke hearts. Sauté for 2-3 minutes.

  2. Add the cream and season with the salt and pepper. Keep hot.

  3. Heat the remaining butter in a frying pan (skillet). Beat the eggs, season with salt and pepper and pour into the pan.

  4. Cook for 3 minutes until nearly set and add the artichoke mixture.

  5. Fold the omelets over and cook for 1 minute to make sure the omelets is firm.

  6. Turn out on to a heated serving dish and serve immediately.