Italian Snacks and Light Meals Recipes - Carrot Omelet (Carote Frittata) Recipe

 

Ingredients

• 45ml/3 tbsp olive oil

• 1 small onion, chopped

• 4 eggs

• 6 carrots, grated

• 30ml/2 tbsp grated Parmesan cheese

• salt and freshly ground black pepper

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Method:

1. Heat the oil in a frying pan and add the onion. Cook for 1 minute to soften.

2. Whisk the eggs in a bowl and stir in the grated carrots, Parmesan and seasoning.

3. Pour the egg mixture over the onion and cook over a low heat until the base of the frittata is golden color.

4. Put the pan under a hot grill to cook the surface. Cut the frittata into wedges and serve hot or cold.