Italian Snacks and Light Meals Recipes - Cheese Popovers (Calzone con Parmigiano) Recipe

 

Ingredients

• 100 g/2/3 cup plain (all-purpose) flour

• 45 ml/3 tbsp grated Parmesan cheese

• 5 ml/1 tsp salt

• 2 eggs, lightly beaten

• 250 ml/8 fl oz/1 cup milk

• 15 ml/1 tbsp melted butter

• 15 ml/1 tbsp oil

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Method:

1. Preheat oven to 220°C/425°F/gas mark 7. Blend together the flour, cheese and salt in a mixing bowl.

2. In a separate bowl, combine the eggs and the milk. Gradually add to the flour mix, stirring well. Pour in the melted butter and blend thoroughly.

3. Divide the oil between 8 bun tins (muffin pans) and heat in the oven for 1 minute. Divide the batter evenly in the bun tins. Bake for 10 minutes.

4. Reduce the heat to 180°C/350°F/gas mark 4 and bake for 25 minutes until golden brown. Remove from the tins and serve immediately.