Italian Snacks and Light Meals Recipes - Chicken Omelet (Frittata di Pollo) Recipe

 

Ingredients

• 30ml/2 tbsp olive oil

• 1 large onion, sliced

• 3 potatoes, cooked and cut into 1 cm/1/2 in dice

• 1 garlic clove, chopped

• 1 small green pepper, chopped

• 1 small red pepper, chopped

• 100g/1 cup cooked chicken, diced

• 6 eggs

• salt and freshly ground black pepper

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Method:

1. Heat the oil and fry the onion, potatoes, garlic, peppers and chicken, stirring occasionally, for 10 minutes.

2. Beat and season the eggs. Pour into the pan and cook over a low heat for about 4 minutes.

3. Place under a hot grill until set and the surface is golden brown.

4. Serve at once, cut into large wedges.