Italian Snacks and Light Meals Recipes - Crisp Herb Slices (Pane con Erbe) Recipe

 

Ingredients

• 75 g/3 oz/1/3 cup butter

• 5 ml/1 tsp lemon juice

• 5 ml/1 tsp chopped fresh chervil

• 2.5 ml/1/2 tsp chopped fresh sage

• 2.5 ml/1/2 tsp chopped fresh thyme

• 2.5 ml/1/2 tsp chopped fresh parsley

• 1 garlic clove, crushed

• 12 thin slices Sicilian Bread

• Bagna Cauda

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Method:

1. Cream the butter until soft and stir in the lemon juice and herbs.

2. Beat in the garlic and spread the butter over the bread slices.

3. Place on a baking sheet and bake for 15-20 minutes in a preheated oven at 180°C/350°F/gas mark 4 until golden brown and crisp.

4. Remove from the oven and serve with Bagna Cauda.