Italian Snacks and Light Meals Recipes - Eggs Baked with Gorgonzola (Uova al Forno con Gorgonzola) Recipe

 

Ingredients

• 5 ml/1 tsp unsalted (sweet) butter

• 4 eggs

• 50 g/2 oz Gorgonzola, crumbled

• 2.5 ml/1/2 tsp freshly ground black pepper

• 2.5 ml/1/2 tsp grated nutmeg

• 50 g/2 oz/1 cup fresh breadcrumbs

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Method:

1. Butter a pie dish. Break the eggs into the dish.

2. Mix the Gorgonzola with the pepper, nutmeg and breadcrumbs and spoon over the eggs.

3. Bake in a preheated oven at 200°C/400°F/gas mark 6 for 8 minutes until the eggs are just set and the breadcrumbs are golden.