Italian Snacks and Light Meals
Recipes
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Focaccia Mushrooms (Focaccia di Funghi)
Recipe
Ingredients
-
225 g/8 oz field
mushrooms
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225 g/8 oz large
flat mushrooms
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225 g/8 oz button
mushrooms
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75ml/5 tbsp olive
oil
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50g/1/4 cup unsalted
(sweet) butter
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2 garlic cloves, chopped
-
2 sprigs of rosemary
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1 Rosemary Focaccia
Loaf
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45 ml/3 tbsp
chopped fresh parsley
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salt and freshly ground black
pepper
Method:
-
Peel and slice large flat mushrooms thickly and
halve the smaller ones. Remove any stalks and chop.
-
Heat the oil and butter and fry (sauté) the garlic
for 1 minute with the mushrooms and rosemary.
-
Slice
the bread and brush with hot oil from the mushroom
pan.
-
Heat another frying pan (skillet) and sear the
bread on both sides.
-
Sprinkle the parsley over the
mushrooms and serve piled on the slices of bread.