Italian Snacks and Light Meals Recipes - Open Tuna Omelet (Frittata con Tonno) Recipe

 

Ingredients

• 30 ml/2 tbsp olive oil

• 1 onion, chopped

• 185 g/1 small can tuna, drained

• 8 eggs, lightly beaten

• Salt and freshly ground black pepper

• 15 ml/1 tbsp finely chopped fresh basil

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Method:

1. Heat the oil and fry (sauté) the onion for 4-5 minutes until soft but not brown.

2. Add the tuna and season with the salt and pepper. Pour in the eggs and stir well for 3-4 minutes until the eggs are set.

3. Sprinkle with basil just before serving.