Italian Snacks and Light Meals Recipes - Pancakes with Red Pepper Filling (Fritelle con Ripieno di Peperoni Rosso) Recipe

 

Ingredients

• 1 quantity pancake batter

Filling:

• 15 ml/1 tbsp oil

• 1 small onion, chopped

• 3 red (bell) peppers, sliced

• 5 ml/1 tsp made mustard

• Salt and freshly ground black pepper

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Method:

1. Prepare the pancakes. Make the fil1ing. Heat the oil in a pan and cook the onion for 2 minutes.

2. Stir in the red peppers and the mustard and season with the salt and pepper. Cook for 4-5 minutes until soft.

3. Place 2 pancakes on each plate, spoon over the peppers and roll up lightly. Serve at once.