Italian Snacks and Light Meals Recipes - Renaissance Cheese (Formaggio Rinascimento) Recipe

 

Ingredients

• 5ml/2 tsp unsalted (sweet) butter

• 3 egg yolks

• 100g/1 cup Fontina or Gruyere (Swiss) cheese, grated

• Freshly ground black pepper

• 2.5ml/1/2 tsp chopped fresh oregano

• 4 slices of bread, fried

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Method:

1. Put the butter and egg yolks in a basin over hot water and beat well.

2. Stir in the cheese and continue stirring until the cheese has melted. Stir in pepper to taste and the oregano.

3. Remove from the heat and serve on the fried bread.