Italian Snacks and Light Meals Recipes - Sicillian Toast (Crostini alla Siciliana) Recipe

 

Ingredients

• 100g/1 cup calves' liver

• 15ml/1 tbsp olive oil

• 1 onion, chopped

• 1 egg

• Freshly ground black pepper

• 150ml/2/3 cup double (heavy cream)

• 4 slices bread

• 15ml/1 tbsp chopped fresh parsley

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Method:

1. Fry the liver in the oil for 5 minutes. Add the chopped onion and continue cooking until the onion is translucent.

2. Hard-boil the egg, peel and chop. Put the liver and onion through a grinder and mix with the egg, pepper and crusts.

3. Cut into shapes and place on a platter. Spoon the liver and onion mixture into the centre of each toasted shape and sprinkle with the parsley.