Italian Soups Recipes - Badly cut Pasta Soup (Minestra di Maltagliati) Recipe

Ingredients

• 3 eggs

• 275 g/2 1/2 cups plain (all­purpose) flour

• Salt

• 1.25 liters/2 1/4 pts/5 1/2 cups chicken stock

• 150 ml/2/3 cup white wine

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Method:

1. Put the eggs, flour and a pinch of salt into a large bowl and blend to a firm dough.

2. Roll out very thinly and allow to stand for 35 minutes to dry. Cut the dough into small triangles, about the size of a thumbnail.

3. Place the stock and wine in a saucepan and bring to the boil. Lower the heat and simmer.

4. Add the pasta to the stock. Cook for 4 minutes or until the pasta is tender and serve hot.