Italian Soups Recipes - Citrus Soup (Zuppa di Agrumi) Recipe

Ingredients

• 450 g/1lb frozen lemon sorbet

• 20 ml/4 tsp vodka

• Thin strips of lemon rind Sprigs of mint, to garnish

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Method:

1. Put 4 soup plates in the freezer for 10 minutes. Allow the sorbet to soften in the fridge for 20 minutes.

2. Puree for 20 seconds in a food processor or blender, adding the vodka halfway through.

3. Pour into the soup bowls. Sprinkle over the lemon rind and garnish with the mint.