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Italian Soups
Recipes
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Cream of Lettuce
Soup (Minestra di Lattuga)
Recipe
Ingredients
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450 g/1lb lettuce or
endive, chopped
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600 ml/2 1/2 cups Celery Soup
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2.5 ml/1/2 tsp
celery salt
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250 ml/8 fl oz/1 cup single (light)
cream
Method:
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Place the lettuce in a saucepan with the celery soup
and simmer for 20 minutes until soft.
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Put through a
sieve (strainer), or puree in a blender or food
processor and
return to the saucepan.
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Cook
gently for 30
minutes to reduce and thicken the soup.
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Stir in the
celery salt and add the cream. Reheat for 2 minutes.
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Italian Recipes -
Cream of
Lettuce Soup (Minestra di Lattuga) Recipe
