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Italian Recipes - Lemon and
Rice Soup (Zuppa di Limone e Riso) Recipe
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Italian Soups
Recipes
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Lemon and Rice
Soup (Zuppa di Limone e Riso)
Recipe
Ingredients
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900 ml/3 3/4 cups
chicken stock
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100 g/4 oz/1/2 cup long-grain rice
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3 egg yolks
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75 g/3 oz/3/4 cup
Parmesan cheese, grated
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Juice of 1/2 lemon
Method:
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Heat the stock until boiling then pour in the rice.
Cook for 20 minutes. Allow to cool for 5 minutes.
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Beat the egg yolks in a bowl and stir in the cheese
and lemon juice.
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Stir this mixture into the soup
immediately before serving.
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