Italian Soups Recipes - Milk Soup (Zuppa con Latte) Recipe

Ingredients

• 1.5litres/2 1/2 pts/6 cups milk

• 100 g/4 oz/1/2 cup arborio rice

• 15 g/1/2 oz/1 tbsp unsalted (sweet) butter

• Salt, to taste

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Method:

1. Bring the milk to the boil. Add the rice and simmer gently for 15-20 minutes until tender.

2. Stir in the butter and salt.