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Italian Soups
Recipes
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Mushroom Soup (Minestra
di Funghi)
Recipe
Ingredients
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450 g/1 lb mushrooms,
cut in halves
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15 g/1/2 oz/1 tbsp butter
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250 ml/8 fl oz/1 cup
vegetable stock
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250 ml/8 fl oz/1 cup single (light) cream
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2.5 ml/1/2 tsp paprika
Method:
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Cook the mushrooms in the butter for 5 minutes and
stir in the vegetable stock.
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Simmer for 20 minutes
until the mushrooms are tender. Rub through a
coarse sieve (strainer) or puree in a blender or
food processor.
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Stir in the cream. Sprinkle lightly
with the paprika.
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Italian Recipes -
Mushroom Soup (Minestra di
Funghi) Recipe
