Italian Vegetable Dishes Recipes - Carrot Ring (Corona di Carote) Recipe

• 450 g/l lb carrots, sliced and cooked

• 1 small onion, finely chopped

• 45 ml/3 tbsp milk

• 5 ml/1 tsp salt

• 3 eggs, well beaten

• 15 ml/1 tbsp melted butter

Method:

1. Mix the carrots, onion, milk and salt together and beat in the eggs.

2. Butter a deep ring mould (mold) and set in a shallow pan of water.

3. Spoon the carrot mixture into the mould and bake in a preheated oven for 40 minutes at 180°C/350°F/gas mark 4.