Italian Vegetable Dishes Recipes - Lemon and Orange Courgettes (Zucchini al Limore e Origano) Recipe

• 8 courgettes (zucchini)

• 25 g/2 tbsp butter

• 15 ml/1 tbsp oil

• 45 ml/3 tbsp lemon juice

• 30 ml/2 tbsp chopped fresh oregano

• Salt and freshly ground black pepper

Method:

1. Slice the courgettes in half, lengthways and place in a large pan with half the butter.

2. Add the olive oil and cook for 8-10 minutes, turning once.

3. Add the lemon juice and stir in the remaining butter and oregano.

4. Transfer to a warmed serving dish, season and serve immediately.