Italian Vegetable Dishes Recipes - Pizza Potatoes (Pizza di Patate) Recipe

Method:

1. Cut the potatoes in half and then into quarters, then eighths.

2. Cook the wedges in boiling, salted water for 8 minutes or until tender.

3. Arrange the wedges in an oven­proof dish. Pour over the tomatoes and add the green pepper slices.

4. Top with the Mozzarella slices and place under a hot grill (broiler) for 5 minutes until the cheese has melted.