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Italian Recipes -
Potatoes with
Olives (Patate con Olive) Recipe
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Italian Vegetable Dishes
Recipes
-
Potatoes with Olives (Patate con Olive)
Recipe
Ingredients
-
15 ml/1 tbsp olive oil
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15 g/1/2 oz/1 tbsp unsalted (sweet) butter
-
2 garlic cloves,
crushed
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900 g/2
lb
potatoes, roughly chopped
-
5 ml/1 tsp salt
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2.5 ml/1/2 tsp
freshly ground black pepper
- 120 ml/1/2 cup vegetable stock
- 15 ml/1 tbsp
chopped fresh oregano
- 12 stoned (pitted) olives,
halved
Method:
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Heat the oil and butter in a large saucepan and fry (sauté) the crushed
garlic.
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Add the potatoes to the pan with the
salt, pepper, stock and oregano. Blend well,
bring to the boil and reduce the heat.
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Simmer
for 30 minutes until the sauce is thick. Cool
for 5 minutes.
-
Pour into a blender and blend
until smooth. Stir in the olives before serving.
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