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Italian Recipes -
Spinach Flan
(Pasticcio con Spinaci) Recipe
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Italian Vegetable Dishes
Recipes
-
Spinach Flan (Pasticcio con Spinaci)
Recipe
Ingredients
225 g/8 oz shortcrust pastry (basic pie crust)
350 g/12 oz spinach
3 eggs
250 ml/1 cup
milk
Salt and freshly
ground black pepper
1.5 ml/1/4 tsp cayenne
Method:
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Roll out the pastry and line a 23 cm/9 in Han tin (pie pan).
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Line with
greaseproof (waxed) paper and baking beans and
bake in a preheated oven at 190°C/375°F/gas
mark 5 for 10 minutes.
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Remove the paper and
baking beans. Place the spinach in a saucepan
with 15 ml/1 tbsp water and cover with a lid.
Cook for 8 minutes, drain and allow to cool.
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Beat the eggs into the spinach. Stir in the milk
and season with the salt, pepper and cayenne.
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Pour into the pastry case and bake in a
preheated oven at 180°C/350°F/gas mark 4
for 40 minutes.
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